Description:
gampang buatnya rasanya seger banget. resep boleh nyontek dr tanteku :)

Ingredients:
-buncis muda 100 gr
-wortel 1, kupas dan rajang
-tahu 1 blok, goreng dan potong2
-bawang merah 5 buah, iris
-bawang putih 3, iris
-cabe merah besar 2, rajang
-cabe hijau 3, rajang
-daun salam 2
-asem 1 tsp
-kecap manis 2 sendok
-gula, garam dan merica
-penyedap kalo suka

Directions:
1. tumis bawang merah, bawang putih dan cabe sampe harum
2. masukkan daun salam kemudian tumis sayuran sampe layu. tambahkan air sesuai ukuran yang diinginkan
3. masukkan asam, kecap, gula, garam dan merica. biarkan sampe mendidih dan cicipi rasanya harus pas agak asam dan pedas
4. masukkan tahu goreng
5. sajikan dengan nasi hangat

Description:
Dah lama banget ga sarapan ala india, akhirnya semalem ubek2 dapur buat nyiapin adonan :D gampang dan enak, dan yg jelas abang terpesona wakakakaa "jarang2 aku mau siapin breakfast ala india" :P

Ingredients:
-6 cup beras basmati
-2 cup beras uncle beans
-1 cup urad daal ---> bisa beli di indian store


Directions:
Cara membuat:
1. rendam beras min 5-6 jam, untuk urad daal cukup rendam satu jam (sblm di rendam dicuci bersih keduanya)
2. blender urad daal sampe halus begitu juga beras diblender sampe halus
3. campur kedua bahan tsb dan tambahkan air sampe adonan jadi kental
4. tutup adonan dan biarkan semalaman
5. ambil beberapa sendok adonan kemudian taruh dalam cetakan
6. kukus sampe matang selama 10-15 min
7. sajikan idli dengan sambhar

cetakan idli:

Description:
Rasanya enaks bgt bikinnya juga gampang, paling enak dinikmati sama nasi hangat :D nyums

Ingredients:
-labu kuning 100 gr, kupas dan iris tipis
-bawang putih 2 buah, keprek
-merica 1/2 tsp
-garam dan gula sebagai perasa
-cabe merah 2 buah, rajang serong
-sauce ikan (thai sauce) 2 tsp
-telur 2 buah
-daun bawang rajang kasar

Directions:
1. panaskan sedikit minyak kmd tumis bawang putih dan cabe sampe harum, setelah itu masukkan labu dan tambahkan garam serta gula, masak sampe labu mulai layu .
2. masukkan telur dan buat orak arik beserta labu, tambahkan fish sauce
3. terakhir baru masukkan rajangan daun bawang
4. angkat sajikan hangat

Description:
I made tiramisu yesterday as requested from Jenny Intan di Mumbay, here i share the recipe :D heavenly in ur mouth!

Ingredients:
Ingredients
· KRAFT - PHILADELPHIA CREAM CHEESE - 500gms

· PUCK -WIPPED CREAM- 1-1/2 cups

· POWDERED SUGAR- 3/4 cup

· NESCAFE - STRONG COFFEE 6 teaspoon

· VICENZI LADY FINGERS, crisp and dry 1pkt (24pc)

· COCOA POWDER, unsweetened, 1-1/2 tablespoons


Directions:
Directions
1. Make 2 cup black coffee with 6 tea spoon coffee powder and allow to cool.

2. Mix 1.5 cup whipp cream at high speed, 4-5 minutes till becomes a thick foam and transfer to bowel and keep in fridge.

3. Put ¾ cup powder suger + cream cheese 500gm + 2 table spoon cool coffee in mixing bowel and beat with mixerspeed at medium for 1 minute (not to over beat)

4. Mix whipp cream (from fridge) to the above mix and beat again with mixer for 1 minute, and keep aside.

5. Put coffee in a bowel, dip the ladies finger in coffee (just wet) and spread down the baking spring pan. Spread ½ qty of mix (4) in a layer of 1cm thick spread with spoon.

6. Again put 1 layer of ladies finger diped in coffee and cover it with mix (4).

7. Cover it with polythene foil or aluminium foil.

8. Keep in fridge for 24 hours.

9. Remove from the pan and dust with coco powder & decorate with grated choclate

Description:
Gurun fanassssssssssss pengen minum yg dingin2 akhirnya bikin es cream aja, walaupun ga punya alatnya tetep enaks dan lembut hasilnya asal ngocoknya lamaan dikit dimixer



Ingredients:
tar dulu ya tanggung nih lg makan nasi padang :D



Directions:
ini juga

Description:
Gi pengen makan malam yang low carb, mayan deh bikinnya gampang ga pake lama lagi :D

Ingredients:
-beef burger
-bawang bombay 1
-sup jamur 1/2 pack
-jamur kalengan 50 gr
-minyak sedikit

Directions:
-goreng beef burger dengan sedikit minyak sampe matang kedua sisinya

Buat sausnya
-tumis bawang bombay sampe harum kemudian masukkan jamur aduk rata
-masukkan air (terserah mau berapa banyaknya) dan biarkan sampe mendidih
-tambahkan ready mix soup 2 sendok makan dan biarkan sampe kuah mengental
-aduk rata dan taburi lada

sajikan beef dengan sayuran rebus dan sausnya

Description:
Spicy, savory and the sourness of the tomatos making the taste of this curry was perfect. I have no idea what to cook for our dinner last night, and i saw there was alot of tomatos in my fridge, is really perfect combination with rice. I used brown rice instead jasmine rice. My hubby he enjoyed the dinner, its an reward for me if i could serve something which is make him appetite ;)

rasanya enaks banget, paling cocok dimakan sama nasi, gw sih demen banget curry ini, makan sambil bayangin sambel tomat wakakakakakakka

Ingredients:
tomatoes 250 gr, chunk
-coconut shreded, fry without oil until brown colour ( i used aprox 4 spoon)
-curry leaves 1 spring
-small onion 5, choped
-big onion 1, choped
-dry red chily 3
-ginger choped 1 tsp
-turmeric powder 1/4 tsp
-chili powder 1 tsp
-coriander powder 1 tsp


Directions:
1. Grind fried coconut shreded with turmeric pow, chili pow and coriander pow and added same water to make a paste.
2. Bring to boil the paste and tomato chunk, add small onion and ginger.
3. Stir and make a thick curry. add water if you feel required
4. In another pot heat oil then add mustard seed, fry the big onion until fragrant then add few spring of curry leaves and dry red chili.
5. Mix the onion fry with the curry and let it boil for one more time
6. Serve with rice

note: for more recipe please visit my other blog: http://spices-corner.blogspot.com/

Description:
Bikin rendang beberapa hari yang lalu tapi ga abis dan nganggur dikulkas ga kemakan. pernah inget2 kalo kucing bikin rendang pulao versi mas joko tapi berhubung saya lupa lupa inget jadi bikin versi saya hehehhee rasanya enyakkk dan yang penting rendang saya ludes dikaryakan buat dinner semalem :D

Thanks idenya ya cing ;)

Ingredients:
-nasi basmati matang 2 piring
-rendang 1 mangkok kira2 aja, iris dagingnya kecil2
-bawang merah besar 1 buah, kalo kecil 5 dirajang halus
-cabe bubuk tambahan 1 tsp
-garam sedikit
-minyak/buter/ghee

Directions:
1. panaskan minyak kemudian tumis bawang sampai harum, masukkan potongan daging rendang serta bumbunya, tambahkan cabe bubuk dan sedikit garam. aduk rata jika terlalu kering tambahkan sedikit saja air.
2. masukkan nasi dan aduk sampe rata, cicipi rasanya

note: hati hati dalam menambahkan garam karena rendang sudah asin, sajikan dengan salad timun dan lettuce

Description:
I had been craving to eat curry and chapaties recently, but iam too lazy to cooked. As usual weekend is caming up and reason to be lazy and dined out hihihihi. Finally i made the tradional Kerala chicken curry. While iam searching recipe through my recipe book, the tv show was caught my attention. But sorry i forgot who was the host. Anyway i take alook on the show and start right down the recipe.This recipe tasted great, and was extremely easy to do. And here i shall share it with you ;)


Ingredients:
4 Green Chillies, finely chopped, seeds and all
2" Root Ginger, grated
3 table spoon oil
1 big size onion
2 cloves of Garlic
1 teaspoon Hot Chilli Powder (kashmiri chili powder)
1 teaspoon Ground Coriander
½ teaspoon Ground Turmeric
½ teaspoon Salt
500g Skinless Chicken Breasts ( i used whole body)
2 medium Tomatoes, chopped
2 -3Potatos, cut into cubes
350 ml Coconut Milk ---> i skip the coconut milk and i use only water
pinch of Garam Masala


Directions:
Heat up 3 tablespoons of the oil in a heavy based pan and saute the Onion and Chilli for a few minutes. Then add the Ginger, Garlic, Chilli Powder, Coriander, Turmeric and Salt and stir into the Onions and once all covered, add the Chicken and fry gently for about 8-10 minutes. If the pan gets too dry and stuff starts to stick to the bottom, add a little of water. Next add the Tomato and Potato and stir in for another couple of minutes before adding about a third of the Coconut. Leave to simmer for about 6 minutes, then add the remaining Coconut Milk and further simmer for about 10 minutes until the potato and chicken are cooked. Then sprinkle of the pinch of Garam Masala and coriander leaves.
Serve hot with cpapati or steam basmati rice

Description:
Idenya nyontek mama Dharsanda, enak dan gampang banget buatnya :D Thanks ya Shilvy ;)